Bio-Check (UK) Acquire ToxiMet

Bio-Check (UK), a specialist developer and manufacturer of food testing kits recently acquired the physical and intellectual property assets of ToxiMet Limited. This adds a mycotoxin analysis capability to the company’s existing strengths in cereal gluten, food allergen and animal…

ToxiMet at the WCC and Gulfood – Dubai

ToxiMet will be exhibiting at the World Cashew Convention in Dubai from the 5th to the 6th of February. We will be located at Table 17 in the Exhibition & Pavilion Area. ToxiMet will also be holding a workshop at…

ToxiMet at INC 2015 – Turkey

Visit us at INC 2015. 22nd to 24th May in Antalya – Turkey

ToxiMet at the World Mycotoxin 8th Forum conference

Visit us at the World Mycotoxin 8th Forum conference in Vienna. 10 – 12 November 2014. Vienna – Austria  

ToxiMet at Indian Oilseeds and Produce Export Promotion Council Annual Meeting

Visit us at Indian oilseeds and produce export promotion council. Annual Trade Meet 31st Oct to 2nd November 2014, Jaipur  

ToxiMet at SIAL 2014 in Paris

Visit us at SIAL, the world’s largest food innovation marketplace. 18th – 23rd October 2014. Paris

ToxiMet System accredited by UKAS

We are delighted to report that the application of the ToxiMet System, to the highly accurate measurement of the aflatoxins, has now been accredited by the UK Accreditation Service (UKAS).

Launch of the new ToxiQuant Rapid at INC Melbourne

ToxiMet will be launching the new ToxiQuant Rapid at the INC congress in Melbourne, May 20 – 22 2014. Please visit us at our booth 9.

Visit us at Anuga 2013

  Anuga is the world’s largest and most important food and beverage fair. Beginning on 5 October, 6,777 suppliers will be exhibiting in Cologne. The fair will occupy the entire exhibition centre, which is the fifth largest in the world….

ToxiMet wins best presentation award at the European Food Venture Forum

European Food Venture Forum 2013: The third edition of the European Food Venture Forum (EFVF) has been an exciting platform for people from all corners of the food industry. Over 100 participants have networked and gathered during the two…